Chestnut honey Properties of chestnut honey: Chestnut honey, another treasure of the Greek land and of the Mediterranean in general, is one of the most valuable organic products not only for Greece, but also for Italy, France and Switzerland, where there are entire chestnut forests. In our country it is found mainly in the regions of Central Macedonia (Mount Athos), Crete, Thessaly, Epirus and Arcadia.
Chestnut honey and nutritional value The chestnut owes its high nutritional value and intense flavor to its high pollen content. It is a rich source of trace elements such as magnesium, boron, iron, manganese and potassium and is also high in carbohydrates (mainly fructose). The above features make it ideal.
Chestnut honey has high nutritional value and important properties. It is rich in a number of trace elements such as magnesium, boron, iron, manganese and potassium. In addition, it has a high content of carbohydrates, mainly fructose, which makes it ideal for athletes. Disinfectant and healing properties Properties of chestnut honey, both for the digestive system and the urinary system.
In particular, it relieves the symptoms of dysentery, seasonal flu and sore throat. In addition, it has excellent antimicrobial and antibacterial activity against a variety of microorganisms such as enterococci, staphylococci and Helicobacter pylori. Finally, it is important to mention that it contributes particularly to the good functioning of the circulatory and immune systems.